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Soup of the Day made fresh in our kitchen |
priced daily |
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Hummus served with grilled pita bread, marinated tomatoes, artichoke hearts, kalamata olives and feta cheese |
$10.95 |
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Spring Roll with Thai sweet chili sauce |
$5.95 |
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Spicy Housemade Potato Chips with creamy bleu cheese dip |
$6.95 |
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Ceviche prepared daily |
priced daily |
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Three Mushroom and Artichoke Gratin served with grilled pita |
$9.95 |
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Semolina Dusted Fried Calamari served with marinara and chipotle remoulade topped with banana peppers |
$9.95 |
| • |
Tempura Fried Shrimp with a citrus-soy dipping sauce and Asian slaw |
$10.95 |
| • |
Peppercorn Seared Tuna with mixed greens drizzled with a citrus-soy vinaigrette |
$9.95 |
| • |
Quesadilla of the Day |
priced daily |
SMALL SALADS |
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Dharma Salad mixed greens with toasted almonds, mandarin oranges, onion slices and our house vinaigrette |
$3.95 |
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Caramelized Pear Salad with greens, goat cheese, walnuts and a poppy seed dressing |
$8.95 |
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Caesar Salad romaine lettuce tossed in our creamy Caesar dressing with herbed croutons topped with shaved romano cheese |
$5.95 |
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Roasted Beet Salad with feta cheese, fresh herbs and champagne vinaigrette served with warm pita bread |
$8.95 |
LARGE SALADS
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The Bleu Salad marinated and grilled sirloin steak over mixed greens tossed with Maytag bleu
cheese dressing and plum tomatoes topped with fried onions |
$12.95 |
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Grilled Chicken Caesar Salad romaine lettuce tossed in our creamy Caesar dressing with herb croutons topped with shaved romano cheese |
$10.95 |
ENTRÉES:
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Chefs Catch always fresh and prepared daily |
MP |
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Grilled Fresh Fish of the Day served with rice, sauteιd spinach and a caper cream sauce |
MP |
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Blackened Mahi-Mahi with charred green tomato-crawfish cream over a potato cake and grilled vegetables |
$23.95 |
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Seared Crab Cakes over chorizo and sweet potato hash drizzled with mango beurre blanc served with grilled vegetables |
$21.95 |
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Sun-dried Tomato Crusted Grouper over mashed potatoes and spinach with a caper cream sauce |
MP |
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Seared Shrimp and Scallops with linguini tossed in a lobster brandy sauce |
$23.95 |
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Marinated & Grilled Maple Leaf Farms Duck Breast with a Marion blackberry sauce, mashed potatoes and fresh vegetable and asparagus |
$23.95 |
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Filet of Beef served with mashed potatoes, fresh vegetables and veal demi |
$25.95 |
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14 oz. Ribeye served with mashed potatoes, fresh vegetables and veal demi |
$27.95 |
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Pork Tenderloin with molasses braised collard greens over roasted red potatoes with whole grain mustard beurre blanc |
$20.95 |
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Panιed Chicken penne pasta tossed with fresh herbs and romano cheese in a
creamy garlic sauce topped with a breast of chicken |
$16.95 |
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Buddhas Delight sweet and sour tofu with broccoli, mushrooms, green onions, and red peppers served over steamed rice in a won-ton bowl |
$15.95 |
All entrées served with a side salad and house vinaigrette
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Our food is cooked to order ~ thank you for choosing Dharma Blue!
Separate checks for parties 6 or more will take time. Your patience is appreciated. |
